| Description: | Lomnica Hotel is located 400 meters from the chairlift in St. Peter. Its location is ideal for winter skiing holiday as well as for hiking and cycling trips. Near the hotel guests will find our e-mail, shops, ski and mountain bike. The hotel has parking, an ATM. The hotel is Hotel Apetit restaurant offers unusual dining experience. Possibility to look under the hood of the cooks have just in our open kitchen. We offer both traditional Czech specialties as well as excellent Argentinian steaks. |
| Location: | Spindleruv Mlyn is one of the most popular winter sports resorts in the Czech Republic. Spindleruv Mlyn is ideal for winter sports. Skiing and cross-country trails are open to 5 months of the year. Professionally groomed ski slopes are different kinds of difficulty for a total length of 25 km. Total of 14 lifts provide transportation capacity of 17,500 skiers per hour. With one ski pass can ski for more than 25 kilometers of groomed slopes at ski resorts 4 different (St. Peter, Medvedin Upper Mísečky Elbe). Most of the slopes are lower in the case of artificial snow snow. Spindleruv Mlyn offers many attractions, even during the summer season. In the summer months are ideal for hiking and mountain biking. |
| Accommodation: | Accommodation is provided in 2 and 3 bed rooms and one suite. Throughout the hotel you can connect to free WiFi. Each room is equipped with a shower and toilet. |
| Board: | Restaurant Apetit. The restaurant is literally OPEN EN and Rom. You are very welcome to view our open kitchen where you can like the following: day care, fresh duck with orange and forest honey, lamb shank osso Buco-and your choice will prepare fresh fish and steaks. We are ready to fulfill your wishes and gourmet appetites. All raw materials used in our kitchen is fresh and the selection of their care is taken with great care. The truth of these words can convince a day in the 1 an open kitchen in Spindleruv Mlyn. We believe that for you will come back in a friendly environment, careful and attentive service, and mostly good, honest and traditional cuisines. |
| |